Timber + Salt, Redwood city, Ca.

A upscale tech area dining establishment.

Simple, straightforward decor. Modern and maintained.

Cocktail ordered with starter, starter beat cocktail.

Crispy Brussels live up to their name, good flavor, and satisfying crunch in every bite. Crunchy exterior, with a chewy inner, as I would expect a well prepared pan fried Brussel sprout.

Cocktail is flavorful, and satisfying, tastes full and flavorful, and not “left at the bar”   Delivered fresh.

Fried chicken, promised spicy, served temperature hot, crispy/crunchy, to satisfy my southern roots, over a modern bed of chickpeas, an interesting southern asian twist on a traditional southern american dish. Chickpeas, served mildly curried, along with the fried chicken. Wonderful east meets west flavor combo.

Possibly the best fried chicken this far west Ive experienced. Served spicy, in-terms of spiced flavor, not in-terms of extreme spicy heat. Not for the mild palette, but also not extremely heat spicy for those who chase the heat demons.